California "pizza"

A) It shouldn't count as a topping if it all falls off the slice when pick it up.

B) Why wouldn't you just have a salad and then eat the pizza? Why dump salad on the pizza?

C) Meat toppings should be in bite-sized chunks, not wide leathery sheets that come off completely with the first bite.

D) What is wrong with you?

Comments

[Andrea Canigiani]

Matter of fact, beef slices and arugula are perfectly legit ingredients for pizza in Italy. The real mistakes are the missing sauce and chees ;)
Love your blog, keep up the good work ;)

Andrea from Italy